Lance's thoughts!

Having great food won't be enough!

There used to be full service and fast food. The line was pretty straightforward. But now, just like the fusion between culinary styles, the lines between service styles have also become very blurry.

So how are you unique?

Your guest gives you more than just money; they commit their time to your restaurant.

How is your restaurant going to give value to a guest for the time they spend with you?

Saturday, May 8, 2021